Resource Description

• Food, Nutrition, and Dietetics encompasses the science of nutrition, the study of food and its effects on the body, and the application of this knowledge to promote health and manage diseases. • Key Areas of Study: • Nutrition Science: Understanding the nutrients, their functions, and how the body uses them. • Food Science: Studying the composition, processing, and preservation of food. • Medical Nutrition Therapy (MNT): Applying nutrition principles to treat and manage diseases. • Community Nutrition: Addressing the nutritional needs of populations. • Food Service Management: Managing food operations in various settings.