Resource Description

AGRICULTURE & NUTRITION GRADE 5 LESSON NOTES WHOLE YEAR Which covers deeply the following areas in the final curriculum design: 1.0 Conservation of Resources Soil Conservation Water Conservation Conserving Wild Animals 2.0 Food Production Processes Growing Vegetables Uses of Domestic Animals Preservation of Cereals and Pulses Food Nutrients Cooking Food 3.0 Hygiene Practices Good Grooming Practices Home Hygiene Laundering Cotton Item 4.0 Production Techniques Repairing Garments Constructing Innovative Gardens